Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States - SCOOP, Scientific Co-operation on Questions Relating to Food : task 3.2.11 : final report 2004
- Författare
- Sverige Scientific Co-operation on Questions Relating to Food
- Genre
- Ej skönlitteratur
- Språk
- Svenska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| National Food Administration | 2004 | Sverige, Uppsala | 125 sidor. |